clove, thyme, carrot, red wine, bay leaf & orange recipes
5 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: orange, red wine, carrot, bay leaf, clove, thyme, beef roast, parsley, olive oil, onion, canned tomato, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: orange, red wine, carrot, bay leaf, clove, thyme, duck, chicken stock, butter, currant jelly, celery, red cabbage, red wine vinegar, honey, onion, sugar
Wine stew
master-recipes.com
Ingredients: orange, red wine, carrot, bay leaf, clove, thyme, beef stew meat, smoked pork, walnut, celery, shallot, rosemary, olive oil, tomato paste, leek, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: orange, red wine, carrot, bay leaf, clove, thyme, duck, chicken stock, butter, currant jelly, celery, red cabbage, apple, red wine vinegar, honey, onion, sugar
Boeuf en daube provençale
bbc.co.uk
Ingredients: orange, red wine, carrot, bay leaf, clove, thyme, brisket, bacon, beef stock, celery, peppercorn, brandy, red wine vinegar, parsley, olive oil, tomato paste, cinnamon, black olives, onion, garlic, white rice