6 recipes
Page 1
Polish Dumplings with Sauerkraut and Mushroom Filling
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Venison with Fruit and Nut Crust
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Pork and Cabbage Tart
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Cabbage Tart with Sausage Meatballs and Bacon
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Venison Ragout with Cranberries and Dumpllings
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Roast Goose with apples and red cabbage
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