clove, thyme, egg & pastry flour recipes

7 recipes

Page 1

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: pastry flour, egg, clove, thyme, bacon, ghee, butter, sauerkraut, white wine, vegetable oil, bay leaf, juniper berry, button mushroom, onion

Sweetbreads with Onion Ravioli

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Ingredients: pastry flour, egg, clove, thyme, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, white wine, shallot, bay leaf, olive oil, marsala wine, onion, garlic

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, egg, clove, thyme, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, bay leaf, parsley, onion, garlic, nutmeg

Cabbage Tart with Sausage Meatballs and Bacon

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Ingredients: pastry flour, egg, clove, thyme, pancetta, sausage, parmesan, ghee, heavy cream, bread, sour cream, butter, red cabbage, red wine vinegar, rosemary, vegetable oil, star anise, onion, sugar, mustard, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, egg, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, leek, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, egg, clove, thyme, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, allspice, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, egg, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg