clove, thyme, lemon & juniper berry recipes
9 recipes
Page 1
Butterflied Juniper-Brined Roasted Turkey with Compound Butter
foodnetwork.com
Ingredients: lemon, juniper berry, clove, thyme, whole turkey, butter, peppercorn, paprika, brown sugar, bay leaf, parsley, sage
Rabbit Confit
leitesculinaria.com
Ingredients: lemon, juniper berry, clove, thyme, rabbit, peppercorn, shallot, rosemary, vegetable oil, bay leaf, mustard seed, star anise, green cardamom, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: lemon, juniper berry, clove, thyme, rabbit, cracked pepper, peppercorn, shallot, rosemary, vegetable oil, bay leaf, mustard seed, star anise, green cardamom, garlic
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: lemon, juniper berry, clove, thyme, beef sausage, butter, balsamic vinegar, red cabbage, brown sugar, ginger root, red wine, bay leaf, parsley, olive oil, fennel seed, garlic, mustard
Chicken in Aspic
eatsmarter.com
Ingredients: lemon, juniper berry, clove, thyme, chicken leg, gelatin, celery, peppercorn, carrot, bay leaf, celeriac, vinegar, pickling salt, mustard seed, onion, chile pepper, sugar, garlic
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: lemon, juniper berry, clove, thyme, chicken broth, whole turkey, butter, celery, orange, ginger root, extra virgin olive oil, coriander, rosemary, carrot, bay leaf, allspice, cornstarch, orange juice, star anise, onion, sugar, garlic, scallion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, juniper berry, clove, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, juniper berry, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, juniper berry, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil