clove, thyme, white wine & egg recipes
8 recipes
Page 1
Polish Dumplings with Sauerkraut and Mushroom Filling
eatsmarter.com
Ingredients: white wine, egg, clove, thyme, bacon, ghee, butter, pastry flour, sauerkraut, vegetable oil, bay leaf, juniper berry, button mushroom, onion
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
allrecipes.com
Ingredients: white wine, egg, clove, thyme, whole chicken, heavy cream, flour, butter, celery, lemon, carrot, parsley, button mushroom, onion, garlic, tarragon
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: white wine, egg, clove, thyme, chicken stock, snail, flour, butter, cream, basil, bay leaf, white pepper, parsley, vinegar, garlic, scallion, wild mushroom
Sweetbreads with Onion Ravioli
eatsmarter.com
Ingredients: white wine, egg, clove, thyme, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, pastry flour, shallot, bay leaf, olive oil, marsala wine, onion, garlic
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: white wine, egg, clove, thyme, veal steak, veal shank, heavy cream, butter, pastry flour, lemon, peppercorn, red wine vinegar, carrot, bay leaf, parsley, onion, garlic, nutmeg
Pot Au Feu
eatsmarter.com
Ingredients: white wine, egg, clove, thyme, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, cabbage, rosemary, carrot, vegetable oil, parsley, cornstarch, beetroot, leek, onion, potato, garlic, nutmeg
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: white wine, egg, clove, thyme, duck breast, chicken stock, thickened cream, flour, butter, lemon, duck egg, peppercorn, shallot, champagne vinegar, chard, finger lime, rock salt, olive oil, mandarin, sugar, brussels sprout, tarragon
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: white wine, egg, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, leek, garlic