clove, tomato, fennel seed, curry leaves & asafoetida recipes
4 recipes
Page 1
Tomato masala curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: clove, tomato, fennel seed, curry leaves, asafoetida, vegetable oil, jalapeno, cinnamon, mustard seed, cilantro, roasted gram, onion, coconut, turmeric
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: clove, tomato, fennel seed, curry leaves, asafoetida, shredded coconut, cumin, coriander, cinnamon, poppy seed, kala chana, mustard seed, tamarind paste, star anise, onion, green cardamom, chile pepper, ginger-garlic paste, sunflower oil
Black Chickpeas with Roasted Coconut and Fragrant Spices
foodandspice.com
Ingredients: clove, tomato, fennel seed, curry leaves, asafoetida, cumin, brown mustard, shallot, paprika, ginger root, sesame oil, jalapeno, cinnamon, coriander powder, kala chana, chili powder, star anise, onion, coconut, green cardamom, turmeric, cayenne
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: clove, tomato, fennel seed, curry leaves, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, cinnamon, coriander powder, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, turmeric, sunflower oil