clove, tomato, kashmiri red chilli, vegetable oil & asafoetida recipes
6 recipes
Page 1
Peas Mushroom Curry recipe by Sarika Singh at BetterButter
betterbutter.in
Ingredients: kashmiri red chilli, vegetable oil, clove, tomato, asafoetida, almond, cumin, peas, jalapeno, button mushroom, cinnamon, coriander powder, garam masala, onion, green cardamom, turmeric, fenugreek, ginger-garlic paste
vada curry recipe | vadacurry recipe | vadakari recipe
hebbarskitchen.com
Ingredients: kashmiri red chilli, vegetable oil, clove, tomato, asafoetida, cumin, chana dal, frying oil, fennel, coriander, bay leaf, cinnamon, coriander powder, onion, chile pepper, coconut milk, curry leaves, turmeric, ginger-garlic paste
Kala Chana Recipe
felicityplus.com
Ingredients: kashmiri red chilli, vegetable oil, clove, tomato, asafoetida, cumin, ginger root, bay leaf, jalapeno, cinnamon, coriander powder, kala chana, cilantro, garam masala, aniseed, onion, chile pepper, turmeric, garlic, black cardamom
Aloo Poori Recipe - Puri Sabji
mygingergarlickitchen.com
Ingredients: kashmiri red chilli, vegetable oil, clove, tomato, asafoetida, semolina, yogurt, whole-wheat flour, cumin, frying oil, ginger root, bay leaf, jalapeno, cinnamon, coriander powder, mustard seed, cilantro, chili powder, onion, potato, turmeric, garlic, fenugreek
Paneer Masala Recipe
whiskaffair.com
Ingredients: kashmiri red chilli, vegetable oil, clove, tomato, asafoetida, ghee, paneer, cumin, lemon, peppercorn, coriander, chickpea flour, jalapeno, cinnamon, coriander powder, garam masala, chili powder, onion, green cardamom, chile pepper, turmeric, fenugreek, ginger-garlic paste
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: kashmiri red chilli, vegetable oil, clove, tomato, asafoetida, ghee, milk, curd, cumin, lemon, ginger root, coriander, long-grain white rice, bay leaf, peas, biryani masala, mace, cinnamon, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste