clove, tomato, olive oil & rosemary recipes
10 recipes
Page 1
Veal Stew
eatsmarter.com
Ingredients: rosemary, olive oil, clove, tomato, veal shank, shallot, red wine, bay leaf, cinnamon, sugar, garlic
Dad’s oxtail
taste.co.za
Ingredients: rosemary, olive oil, clove, tomato, beef stock, oxtail, flour, celery, red wine, carrot, bay leaf, thyme
Insanely good oxtail stew
jamieoliver.com
Ingredients: rosemary, olive oil, clove, tomato, worcestershire, beef stock, oxtail, flour, celery, red wine, carrot, bay leaf, leek, thyme
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: rosemary, olive oil, clove, tomato, bread, cream, celery, brandy, red wine vinegar, bay leaf, saffron, thyme, garlic, green lentils
Italian Roast Beef
eatsmarter.com
Ingredients: rosemary, olive oil, clove, tomato, roast beef, beef broth, butter, celery, basil, honey, red wine, carrot, bay leaf, cinnamon, onion, garlic
Herb Roasted Pork Loin with Lentil Salad
eatsmarter.com
Ingredients: rosemary, olive oil, clove, tomato, chicken broth, pork cutlets, beef broth, walnut oil, lemon, white wine, shallot, coriander, bay leaf, vinegar, lentils, garlic, cayenne
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: rosemary, olive oil, clove, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, celery, red wine, carrot, bay leaf, parsley, onion, garlic, nutmeg
Roast Beef with Red Wine Sauce
eatsmarter.com
Ingredients: rosemary, olive oil, clove, tomato, roast beef, beef broth, milk, butter, celery, basil, honey, red wine, carrot, bay leaf, cinnamon, cornstarch, onion, potato, garlic, nutmeg
Braised Beef and Beets with Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, olive oil, clove, tomato, roast beef, beef broth, milk, butter, celery, basil, honey, red wine, carrot, bay leaf, cinnamon, cornstarch, beetroot, onion, potato, garlic, nutmeg
Spiced lamb flatbreads
jamieoliver.com
Ingredients: rosemary, olive oil, clove, tomato, lamb shoulder, greek yogurt, butter, whole-wheat flour, cumin, red cabbage, orange, harissa, romaine, coriander, red wine vinegar, fresh mint, white pepper, parsley, fennel seed, saffron, thyme, garlic, pomegranate