clove, tomato paste, bay leaf, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: extra virgin olive oil, carrot, bay leaf, clove, tomato paste, chicken stock, pancetta, beef short ribs, rosemary, canned whole tomato, red wine, porcini, onion
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, clove, tomato paste, pork ribs, paprika, red wine, juniper berry, fennel seed, mustard seed, cocoa, onion, garlic
Cabbage and Ground Beef Soup
food.com
Ingredients: extra virgin olive oil, carrot, bay leaf, clove, tomato paste, ground beef, beef broth, celery, lemon, cabbage, marjoram, thyme, onion, cooked rice, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, clove, tomato paste, chicken stock, bone-in beef, flour, celery, lemon, white wine, balsamic vinegar, parsley, oregano, thyme, onion, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, clove, tomato paste, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, red wine, white pepper, egg, cinnamon, thyme, garlic, nutmeg