clove, tomato paste, bay leaf, nutmeg & currant jelly recipes

3 recipes

Page 1

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: currant jelly, bay leaf, clove, tomato paste, nutmeg, beef broth, venison, ghee, heavy cream, butter, pastry flour, cabbage, red wine, carrot, juniper berry, allspice, celeriac, tomato, vegetable broth

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: currant jelly, bay leaf, clove, tomato paste, nutmeg, bread crumbs, flour, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, vegetable oil, parsley, olive oil, onion, pickle, sugar, mustard, vegetable broth

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: currant jelly, bay leaf, clove, tomato paste, nutmeg, beef stew meat, bacon, beef stock, butter, pastry flour, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, vinegar, mustard seed, thyme, onion, potato, sugar