clove, tomato paste, flour, bay leaf & vegetable broth recipes

4 recipes

Page 1

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: flour, bay leaf, clove, tomato paste, vegetable broth, bread crumbs, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, vegetable oil, parsley, olive oil, onion, pickle, sugar, mustard, nutmeg

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: flour, bay leaf, clove, tomato paste, vegetable broth, beef steak, bread crumbs, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, red wine, juniper berry, parsley, soy flour, button mushroom, onion, pickle, garlic, mustard, nutmeg

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: flour, bay leaf, clove, tomato paste, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, red wine, carrot, mashed potatoes, parsley, margarine, thyme, onion, mustard

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: flour, bay leaf, clove, tomato paste, vegetable broth, milk, butter, panko, feta, eggplant, canned whole tomato, egg, olive oil, button mushroom, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils