clove, turmeric, cinnamon, jalapeno, sunflower oil & cream recipes
6 recipes
Page 1
Tandoori Chicken Curry Recipe
archanaskitchen.com
Ingredients: cream, jalapeno, clove, cinnamon, turmeric, sunflower oil, chicken breast, curd, peppercorn, coriander, kashmiri red chilli, bay leaf, tandoori spice, tomato, fennel seed, onion powder, onion, fenugreek, ginger-garlic paste
Veg Chilli Milli Recipe
archanaskitchen.com
Ingredients: cream, jalapeno, clove, cinnamon, turmeric, sunflower oil, cashew, cabbage, coriander, kashmiri red chilli, carrot, bay leaf, peas, tomato, coriander powder, bell pepper, garam masala, onion, green cardamom, sugar, black cardamom, ginger-garlic paste
Kasuri Malai Murgh Recipe
archanaskitchen.com
Ingredients: cream, jalapeno, clove, cinnamon, turmeric, sunflower oil, chicken breast, cashew, curd, peppercorn, ginger root, carom seeds, bay leaf, mace, coriander powder, melon seeds, chili powder, onion, green cardamom, garlic, fenugreek, black cardamom
Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe
archanaskitchen.com
Ingredients: cream, jalapeno, clove, cinnamon, turmeric, sunflower oil, chicken breast, cashew, curd, cumin, lemon, peppercorn, ginger root, coriander, ginger powder, bay leaf, tomato paste, chili powder, onion, green cardamom, garlic, nutmeg, black cardamom
Chicken Bharta Recipe - Dhaba Style Chicken Masala
archanaskitchen.com
Ingredients: cream, jalapeno, clove, cinnamon, turmeric, sunflower oil, chicken breast, cashew, butter, curd, cumin, coriander, kashmiri red chilli, bay leaf, egg, essence, tomato, coriander powder, garam masala, onion, green cardamom, sugar, fenugreek, black cardamom, ginger-garlic paste
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani
archanaskitchen.com
Ingredients: cream, jalapeno, clove, cinnamon, turmeric, sunflower oil, chicken breast, ghee, greek yogurt, milk, saffron strands, lemon, peppercorn, carom seeds, coriander, long-grain white rice, bay leaf, mace, coriander powder, chili powder, star anise, onion, mint, coconut, green cardamom, kewra water, nutmeg, black cardamom, ginger-garlic paste