clove, turmeric, tomato, coriander, peas & ghee recipes
7 recipes
Page 1
Rajasthani Khoya Matar Sabzi Recipe
archanaskitchen.com
Ingredients: ghee, coriander, peas, clove, tomato, turmeric, khoya, cumin, ginger paste, kashmiri red chilli, garam masala
Spicy Indian Cabbage and Green Peas
foodandspice.com
Ingredients: ghee, coriander, peas, clove, tomato, turmeric, dill, peppercorn, paprika, cabbage, green cardamom, cayenne, caraway
Tomato Rice Recipe
currytrail.in
Ingredients: ghee, coriander, peas, clove, tomato, turmeric, vegetable oil, bay leaf, jalapeno, cinnamon, coriander powder, chili powder, star anise, onion, mint, ginger-garlic paste, white rice
Spicy Broken Wheat Khichdi With Vegetables Recipe
archanaskitchen.com
Ingredients: ghee, coriander, peas, clove, tomato, turmeric, semolina, cumin, ginger root, carrot, bay leaf, jalapeno, mustard seed, chili powder, onion, chile pepper, potato, curry leaves, garlic
Mutton Keema or Spiced Lamb Mince Curry
myfoodstory.com
Ingredients: ghee, coriander, peas, clove, tomato, turmeric, ground lamb, cumin, bay leaf, tomato paste, cinnamon, coriander powder, garam masala, chili powder, onion, green cardamom, chile pepper, potato, ginger-garlic paste
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: ghee, coriander, peas, clove, tomato, turmeric, almond, pistachio, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, jalapeno, cinnamon, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, sunflower oil, asafoetida
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: ghee, coriander, peas, clove, tomato, turmeric, almond, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, carrot, long-grain white rice, bay leaf, jalapeno, mace, cinnamon, coriander powder, green beans, bell pepper, spinach, garam masala, chili powder, onion, mint, green cardamom, potato, black cardamom, ginger-garlic paste, sunflower oil