clove, turmeric, tomato, coriander, peas & long-grain white rice recipes

6 recipes

Page 1

Kongunadu Special Pattani Biryani Recipe (Green Peas Biryani From Kongunadu)

archanaskitchen.com

Ingredients: coriander, long-grain white rice, peas, clove, tomato, turmeric, ginger root, bay leaf, jalapeno, cinnamon, fennel seed, mint, green cardamom, pearl onion, garlic, sunflower oil

aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao

hebbarskitchen.com

Ingredients: coriander, long-grain white rice, peas, clove, tomato, turmeric, cumin, kashmiri red chilli, vegetable oil, bay leaf, cinnamon, coriander powder, garam masala, onion, mint, green cardamom, chile pepper, potato, ginger-garlic paste

Pudina Pulao Recipe

rakshaskitchen.com

Ingredients: coriander, long-grain white rice, peas, clove, tomato, turmeric, cumin, peppercorn, ginger root, carrot, vegetable oil, bay leaf, jalapeno, cinnamon, cilantro, chili powder, onion, mint, coconut, green cardamom, garlic

Vegetable Rice

kuali.com

Ingredients: coriander, long-grain white rice, peas, clove, tomato, turmeric, chicken stock, cashew, cumin, cauliflower, red onion, snake beans, ginger root, dried chilies, raisins, carrot, jalapeno, cinnamon, mustard seed, green cardamom, garlic, palm oil

Mangalore Style Biryani (With Ground Coconut Masala)

vegrecipesofindia.com

Ingredients: coriander, long-grain white rice, peas, clove, tomato, turmeric, coconut oil, cumin, fenugreek seed, ginger root, carrot, jalapeno, cinnamon, fennel seed, poppy seed, onion, coconut, green cardamom, chile pepper, potato, curry leaves, garlic, white rice

Hyderabad Soy Biryani Recipe With Vegetables & Palak

archanaskitchen.com

Ingredients: coriander, long-grain white rice, peas, clove, tomato, turmeric, almond, ghee, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, carrot, bay leaf, jalapeno, mace, cinnamon, coriander powder, green beans, bell pepper, spinach, garam masala, chili powder, onion, mint, green cardamom, potato, black cardamom, ginger-garlic paste, sunflower oil