clove, turmeric, tomato, garam masala, coriander powder, peas & sugar recipes
6 recipes
Page 1
Restaurant Style Green Peas Masala Recipe
archanaskitchen.com
Ingredients: peas, clove, tomato, coriander powder, garam masala, sugar, turmeric, cashew, butter, curd, cumin, ginger root, coriander, bay leaf, jalapeno, cinnamon, chili powder, onion, green cardamom, garlic, sunflower oil
Veg Chilli Milli Recipe
archanaskitchen.com
Ingredients: peas, clove, tomato, coriander powder, garam masala, sugar, turmeric, cashew, cream, cabbage, coriander, kashmiri red chilli, carrot, bay leaf, jalapeno, cinnamon, bell pepper, onion, green cardamom, black cardamom, ginger-garlic paste, sunflower oil
Restaurant style Matar Paneer recipe
kalimirchbysmita.com
Ingredients: peas, clove, tomato, coriander powder, garam masala, sugar, turmeric, cashew, paneer, cream, cumin, peppercorn, frying oil, ginger root, kashmiri red chilli, bay leaf, jalapeno, cinnamon, cilantro, onion, green cardamom, garlic, fenugreek
Mixed Vegetable Handi recipe by Alka Jena at BetterButter
betterbutter.in
Ingredients: peas, clove, tomato, coriander powder, garam masala, sugar, turmeric, cashew, butter, cream, cauliflower, carrot, bay leaf, jalapeno, mace, cinnamon, green beans, cilantro, chili powder, onion, green cardamom, potato, fenugreek, nutmeg, ginger-garlic paste
veg handi
vegrecipesofindia.com
Ingredients: peas, clove, tomato, coriander powder, garam masala, sugar, turmeric, cashew, paneer, butter, cream, curd, cauliflower, carrot, bay leaf, jalapeno, mace, button mushroom, cinnamon, corn, green beans, cilantro, chili powder, onion, mint, green cardamom, potato, garlic, fenugreek, nutmeg
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: peas, clove, tomato, coriander powder, garam masala, sugar, turmeric, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, jalapeno, cinnamon, fennel seed, mustard seed, urad dal, chili powder, pigeon peas, chile pepper, curry leaves, sunflower oil, asafoetida