clove, turmeric, tomato, sugar, garam masala, cumin, jalapeno & coriander recipes

6 recipes

Page 1

Restaurant Style Green Peas Masala Recipe

archanaskitchen.com

Ingredients: cumin, coriander, jalapeno, clove, tomato, garam masala, sugar, turmeric, cashew, butter, curd, ginger root, bay leaf, peas, cinnamon, coriander powder, chili powder, onion, green cardamom, garlic, sunflower oil

Mashed Potato Dumplings With Lentil Curry

yummly.com

Ingredients: cumin, coriander, jalapeno, clove, tomato, garam masala, sugar, turmeric, peanut, flour, lemon, ginger root, vegetable oil, bay leaf, cinnamon, mustard seed, chili powder, pigeon peas, chile pepper, potato, curry leaves, jaggery

Potato Stuffed Dal Dhokli Recipe

archanaskitchen.com

Ingredients: cumin, coriander, jalapeno, clove, tomato, garam masala, sugar, turmeric, peanut, whole-wheat flour, lemon, ginger root, bay leaf, cinnamon, mustard seed, chili powder, pigeon peas, chile pepper, potato, curry leaves, sunflower oil, jaggery, asafoetida

Chicken Bharta Recipe - Dhaba Style Chicken Masala

archanaskitchen.com

Ingredients: cumin, coriander, jalapeno, clove, tomato, garam masala, sugar, turmeric, chicken breast, cashew, butter, cream, curd, kashmiri red chilli, bay leaf, egg, essence, cinnamon, coriander powder, onion, green cardamom, fenugreek, black cardamom, ginger-garlic paste, sunflower oil

How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita

kalimirchbysmita.com

Ingredients: cumin, coriander, jalapeno, clove, tomato, garam masala, sugar, turmeric, ghee, semolina, flour, curd, frying oil, ginger root, kashmiri red chilli, anardana, bay leaf, chickpea, cinnamon, chana masala, onion, green cardamom, tea leaves, black cardamom, baking soda

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: cumin, coriander, jalapeno, clove, tomato, garam masala, sugar, turmeric, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, bay leaf, chickpea flour, peas, cinnamon, coriander powder, fennel seed, mustard seed, urad dal, chili powder, pigeon peas, chile pepper, curry leaves, sunflower oil, asafoetida