clove, turmeric, white rice & pigeon peas recipes

8 recipes

Page 1

Tuvar Dal Khichdi – A Rice and Lentil dish from Gujarat

spiceroots.com

Ingredients: clove, pigeon peas, turmeric, white rice, ghee, peppercorn, red lentils, dried chilies, cinnamon, mustard seed, chili powder

Vaghareli Khichdi Recipe

cookingwithsiddhi.com

Ingredients: clove, pigeon peas, turmeric, white rice, fenugreek seed, frying oil, cinnamon, mustard seed, chili powder, chile pepper, asafoetida

Khichdi Recipe

organicfacts.net

Ingredients: clove, pigeon peas, turmeric, white rice, ghee, cumin, fenugreek seed, black mustard seed, bay leaf, rock salt, coriander powder, fennel seed, cilantro

Gujarati Khichdi

cookshideout.com

Ingredients: clove, pigeon peas, turmeric, white rice, ghee, cumin, peppercorn, ginger root, eggplant, jalapeno, cinnamon, onion, potato, garlic

BEST Masala Khichdi Recipe (w/ Instant Pot Option)

spiceupthecurry.com

Ingredients: clove, pigeon peas, turmeric, white rice, ghee, cumin, peppercorn, ginger paste, jalapeno, cinnamon, coriander powder, mustard seed, cilantro, chili powder, onion, chile pepper, garlic

Vaghareli Khichdi Recipe (How to make Gujarati Vaghareli Khichdi)

spiceupthecurry.com

Ingredients: clove, pigeon peas, turmeric, white rice, peanut, cumin, peppercorn, ginger root, vegetable oil, jalapeno, cinnamon, tomato, coriander powder, mustard seed, garam masala, chili powder, onion, chile pepper, garlic

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: clove, pigeon peas, turmeric, white rice, ground lamb, cashew, ghee, curd, lemon, red lentils, chana dal, ginger root, vegetable oil, bay leaf, jalapeno, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, mint, green cardamom, garlic

Instant Sambar with Vegetables

cookshideout.com

Ingredients: clove, pigeon peas, turmeric, white rice, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, curry leaves, jaggery, asafoetida