clove, vinegar, red cabbage & currant jelly recipes

4 recipes

Page 1

Duck Breasts with Orange-Spiced Red Cabbage

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Ingredients: currant jelly, red cabbage, clove, vinegar, duck breast, chicken stock, goose fat, beef broth, orange, bay leaf, juniper berry, orange juice, onion, potato

Roast Venison on Red Cabbage with Figs

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Ingredients: currant jelly, red cabbage, clove, vinegar, venison ribs, ghee, butter, lemon, orange, apple, red wine, bay leaf, grape juice, dried fig, cinnamon, pear, onion, sugar

Beef Roulade with Cabbage and Dumplings

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Ingredients: currant jelly, red cabbage, clove, vinegar, beef stew meat, bacon, beef stock, butter, pastry flour, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, egg, allspice, tomato paste, mustard seed, thyme, onion, potato, sugar, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: currant jelly, red cabbage, clove, vinegar, chicken broth, goose, milk, bread, butter, lemon, shallot, malt beer, apple, coriander, honey, red wine, vegetable oil, bay leaf, egg, allspice, parsley, cinnamon, onion, sugar, garlic, nutmeg