6 recipes
Page 1
Roasted Duck Breast with Lentil Cabbage Salad
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Mixed Sautéed Vegetable Plate
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Chopped Salad with and Mandarin Oranges, Avocado, Walnuts and Hard-Boiled Eggs
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Goose with Apple Stuffing, Potato Dumplings and Red Cabbage
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Venison with Red Cabbage and Pears
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Nut roast with gravy and mashed potatoes
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