coconut, chile pepper, frying oil & pigeon peas recipes
8 recipes
Page 1
Ubbu Roti (Puffed Rice Roti) recipe by Saranya Manickam at BetterButter
betterbutter.in
Ingredients: frying oil, coconut, pigeon peas, chile pepper, cumin, idli rice, onion, curry leaves
The ultimate guide and recipe for the perfect Tambrahm sambar
saffrontrail.com
Ingredients: frying oil, coconut, pigeon peas, chile pepper, fenugreek seed, chana dal, tamarind, coriander, carrot, mustard seed, curry leaves, asafoetida
Yellow Pumpkin Dal - Mathanga Parippu Curry
simpleindianrecipes.com
Ingredients: frying oil, coconut, pigeon peas, chile pepper, cumin, shallot, jalapeno, pumpkin, mustard seed, chili powder, curry leaves, turmeric
Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: frying oil, coconut, pigeon peas, chile pepper, chana dal, ash gourd, coriander, mustard seed, tamarind paste, urad dal, curry leaves, turmeric
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, coconut, pigeon peas, chile pepper, moong dal, chana dal, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, curry leaves, turmeric, white rice, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coconut, pigeon peas, chile pepper, coconut oil, cumin, tamarind, eggplant, coriander, jalapeno, mustard seed, cilantro, urad dal, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, coconut, pigeon peas, chile pepper, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coconut, pigeon peas, chile pepper, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, curry leaves, turmeric, fenugreek, white rice, asafoetida