coconut, coriander, cumin, peppercorn & urad dal recipes
6 recipes
Page 1
Roasted Coconut Chutney- Varutharacha Thenga Chutney
thasneen.com
Ingredients: cumin, peppercorn, coriander, urad dal, coconut, chana dal, tamarind, vegetable oil, mustard seed, chile pepper, curry leaves
Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)
archanaskitchen.com
Ingredients: cumin, peppercorn, coriander, urad dal, coconut, red lentils, chana dal, snake gourd, mustard seed, chile pepper, curry leaves, turmeric, sunflower oil, asafoetida
Kovakkai Sadam
revisfoodography.com
Ingredients: cumin, peppercorn, coriander, urad dal, coconut, fenugreek seed, chana dal, long-grain white rice, vegetable oil, ivy gourd, onion, chile pepper, curry leaves, turmeric, mustard
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: cumin, peppercorn, coriander, urad dal, coconut, fenugreek seed, mixed greens, chana dal, tamarind, mustard seed, onion, pigeon peas, chile pepper, curry leaves, garlic, sunflower oil, jaggery, asafoetida
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: cumin, peppercorn, coriander, urad dal, coconut, sesame seed, fenugreek seed, chana dal, tamarind, sesame oil, vegetable oil, mustard seed, roasted peanuts, chile pepper, curry leaves, turmeric, cooked rice, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, peppercorn, coriander, urad dal, coconut, ghee, chana dal, sambar powder, tamarind, frying oil, jalapeno, tomato, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida