coconut, garlic, chana dal & frying oil recipes
5 recipes
Page 1
How to make Mooli Ki Sabzi- Mooli Ki Subzi
kalimirchbysmita.com
Ingredients: chana dal, frying oil, coconut, garlic, radish greens, jalapeno, radish, onion, turmeric
Coconut Chutney
kalimirchbysmita.com
Ingredients: chana dal, frying oil, coconut, garlic, tamarind, jalapeno, mustard seed, chile pepper, curry leaves, asafoetida
Beetroot chutney recipe - Beetroot chutney with coconut
chitrasfoodbook.com
Ingredients: chana dal, frying oil, coconut, garlic, tamarind, beetroot, mustard seed, urad dal, onion, chile pepper, curry leaves, asafoetida
Raw mango chutney| Kacche Aam ki Chutney | Kali Mirch by Smita
kalimirchbysmita.com
Ingredients: chana dal, frying oil, coconut, garlic, cumin, jalapeno, mustard seed, mint, sugar, curry leaves, turmeric, mango, jaggery, asafoetida
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, coconut, garlic, cumin, sambar powder, tamarind, dried turkey berry, coriander, sesame oil, tomato, mustard seed, urad dal, chili powder, onion, curry leaves, turmeric, fenugreek, jaggery