coconut, garlic, onion, turmeric & jaggery recipes
10 recipes
Page 1
Methi Bhaji | Fenugreek Leaves Stir Fry
rakshaskitchen.com
Ingredients: onion, coconut, turmeric, garlic, jaggery, vegetable oil, chili powder, fenugreek
Goan Sorak Curry Recipe
archanaskitchen.com
Ingredients: onion, coconut, turmeric, garlic, jaggery, cumin, coriander, jalapeno, chile pepper, sunflower oil, kokum
Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
archanaskitchen.com
Ingredients: onion, coconut, turmeric, garlic, jaggery, tamarind, coriander, tomato, mustard seed, spinach, pigeon peas, chile pepper, sunflower oil
cauliflower sambar recipe | gobi sambar recipe
hebbarskitchen.com
Ingredients: onion, coconut, turmeric, garlic, jaggery, cumin, cauliflower, fenugreek seed, coriander, kashmiri red chilli, tamarind extract, mustard seed, pigeon peas, curry leaves
Spicy stuffed Aubergine
masalaherb.com
Ingredients: onion, coconut, turmeric, garlic, jaggery, cashew, brown mustard, eggplant, coriander, white pepper, clove powder, cinnamon, tamarind paste, chili powder
Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)
archanaskitchen.com
Ingredients: onion, coconut, turmeric, garlic, jaggery, peanut powder, cumin, coriander, jalapeno, mustard seed, garam masala, pigeon peas, sunflower oil, kokum, asafoetida
Bagara Baingan | Hyderabadi Baby Eggplant Curry
cookshideout.com
Ingredients: onion, coconut, turmeric, garlic, jaggery, peanut, sesame seed, ginger root, eggplant, coriander, vegetable oil, poppy seed, mustard seed, tamarind paste, chile pepper, curry leaves
Goan Style Patol Bhaji Recipe- Green peas Curry Recipe
archanaskitchen.com
Ingredients: onion, coconut, turmeric, garlic, jaggery, cumin, peppercorn, ginger root, coriander, tamarind water, peas, clove, cinnamon, fennel seed, star anise, chile pepper, nutmeg, sunflower oil
Paruppu urundai kuzhambu
rakskitchen.net
Ingredients: onion, coconut, turmeric, garlic, jaggery, cumin, shallot, fenugreek seed, sambar powder, tamarind, fennel, sesame oil, tomato, cilantro, pigeon peas, chile pepper, curry leaves, mustard
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: onion, coconut, turmeric, garlic, jaggery, cumin, chana dal, sambar powder, tamarind, dried turkey berry, frying oil, coriander, sesame oil, tomato, mustard seed, urad dal, chili powder, curry leaves, fenugreek