coconut, garlic & pigeon peas recipes

24 recipes

Page 1

Dal Thuvaiyal

pachakam.com

Ingredients: coconut, pigeon peas, garlic, chile pepper

Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe

asmallbite.com

Ingredients: coconut, pigeon peas, garlic, tamarind, vegetable oil, chile pepper

Paruppu Thogayal / Paruppu Thuvaiyal

tastyappetite.net

Ingredients: coconut, pigeon peas, garlic, peppercorn, chile pepper, asafoetida

Raw Jackfruit Sushel | Raw Jackfruit Subzi

rakshaskitchen.com

Ingredients: coconut, pigeon peas, garlic, vegetable oil, jackfruit, jalapeno, sugar

Paruppu Thogayal Recipe | Thuvaiyal Recipes | Sidedish for Lunch

gkfooddiary.com

Ingredients: coconut, pigeon peas, garlic, sesame oil, sweet corn, chile pepper, asafoetida

Karnataka Style Bassaru Recipe - Dill flavored Coconut Rasam

archanaskitchen.com

Ingredients: coconut, pigeon peas, garlic, dill, peppercorn, poppy seed, mustard seed, onion, chile pepper

Green Tomato Curry recipe by Pallavij Patil at BetterButter

betterbutter.in

Ingredients: coconut, pigeon peas, garlic, green tomato, ginger root, coriander, jalapeno, roasted peanuts, garam masala, turmeric

Kerala Style Dal Fry - Parippu Thalichathu

mariasmenu.com

Ingredients: coconut, pigeon peas, garlic, vegetable oil, jalapeno, tomato, fennel seed, onion, curry leaves, turmeric, mustard

Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal

archanaskitchen.com

Ingredients: coconut, pigeon peas, garlic, mustard seed, amaranth, urad dal, onion, chile pepper, curry leaves, turmeric, sunflower oil

Spicy Adai Recipe

timesofindia.com

Ingredients: coconut, pigeon peas, garlic, chana dal, vegetable oil, cilantro, urad dal, onion, chile pepper, white rice, asafoetida

Sambar recipe by rachna patwa at BetterButter

betterbutter.in

Ingredients: coconut, pigeon peas, garlic, sambar powder, coriander, vegetable oil, jalapeno, tomato, mustard seed, onion, curry leaves, turmeric

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

archanaskitchen.com

Ingredients: coconut, pigeon peas, garlic, tamarind, coriander, tomato, mustard seed, spinach, onion, chile pepper, turmeric, sunflower oil, jaggery

Methi leaves curry recipe by Kaushika Segaran at BetterButter

betterbutter.in

Ingredients: coconut, pigeon peas, garlic, cumin, shallot, chana dal, coriander, vegetable oil, cilantro, tamarind paste, urad dal, chile pepper, curry leaves, fenugreek

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)

archanaskitchen.com

Ingredients: coconut, pigeon peas, garlic, buttermilk, cumin, coriander, rice flour, jalapeno, mustard seed, chile pepper, curry leaves, turmeric, sunflower oil, asafoetida

cauliflower sambar recipe | gobi sambar recipe

hebbarskitchen.com

Ingredients: coconut, pigeon peas, garlic, cumin, cauliflower, fenugreek seed, coriander, kashmiri red chilli, tamarind extract, mustard seed, onion, curry leaves, turmeric, jaggery

Kondakadalai kuzhambu recipe

rakskitchen.net

Ingredients: coconut, pigeon peas, garlic, cumin, fenugreek seed, sambar powder, tamarind, sesame oil, kala chana, urad dal, onion, curry leaves, turmeric, mustard

Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)

archanaskitchen.com

Ingredients: coconut, pigeon peas, garlic, peanut, cumin, coriander, jalapeno, mustard seed, garam masala, onion, turmeric, sunflower oil, jaggery, kokum, asafoetida

Lentil Dal with Coconut Milk Recipe

archanaskitchen.com

Ingredients: coconut, pigeon peas, garlic, ghee, lemon, ginger root, coriander, kashmiri red chilli, curry, jalapeno, tomato, garam masala, onion, chile pepper, coconut milk, turmeric

Pumpkin & Pigeon Peas Vegan Curry

cookilicious.com

Ingredients: coconut, pigeon peas, garlic, peanut, cumin, lemon, sesame seed, frying oil, ginger root, coriander, jalapeno, clove, canned pumpkin, cilantro, onion, curry leaves, jaggery

Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar

archanaskitchen.com

Ingredients: coconut, pigeon peas, garlic, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, mustard seed, urad dal, onion, chile pepper, curry leaves, sunflower oil, jaggery, asafoetida