coconut, mustard seed, curry leaves, coriander & roasted peanuts recipes
6 recipes
Page 1
Khamang Kakdi Recipe - Maharashtrian Cucumber Salad
archanaskitchen.com
Ingredients: coriander, mustard seed, roasted peanuts, coconut, curry leaves, curd, cucumber, jalapeno, sunflower oil, asafoetida
Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad
archanaskitchen.com
Ingredients: coriander, mustard seed, roasted peanuts, coconut, curry leaves, ghee, lemon, cucumber, jalapeno, chile pepper, sugar
Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry)
archanaskitchen.com
Ingredients: coriander, mustard seed, roasted peanuts, coconut, curry leaves, cumin, bell pepper, onion, chile pepper, garlic, sunflower oil
Gojju Avalakki Recipe - Puli Aval
archanaskitchen.com
Ingredients: coriander, mustard seed, roasted peanuts, coconut, curry leaves, poha, chana dal, sambar powder, jalapeno, bell pepper, tamarind paste, urad dal, onion, turmeric, sunflower oil, jaggery, asafoetida
Snake Gourd Salan Recipe (Snake Gourd Cooked In Tangy Spicy Peanut Sesame Curry)
archanaskitchen.com
Ingredients: coriander, mustard seed, roasted peanuts, coconut, curry leaves, cumin, sesame seed, fenugreek seed, ginger root, tamarind water, tomato, coriander powder, snake gourd, chili powder, onion, turmeric, garlic, sunflower oil
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: coriander, mustard seed, roasted peanuts, coconut, curry leaves, cumin, peppercorn, sesame seed, fenugreek seed, chana dal, tamarind, sesame oil, vegetable oil, urad dal, chile pepper, turmeric, cooked rice, jaggery, asafoetida