coconut, mustard seed, curry leaves, jaggery & fenugreek recipes

9 recipes

Page 1

Banana Flower Curry - Palya

mrishtanna.com

Ingredients: mustard seed, coconut, curry leaves, fenugreek, jaggery, coconut oil, black gram, banana blossom, tamarind paste, chile pepper

Kaalan – Vegetables cooked in curd and coconut – Onam special recipe

dinetable.com

Ingredients: mustard seed, coconut, curry leaves, fenugreek, jaggery, ghee, curd, coconut oil, cumin, banana, jalapeno, chili powder, chile pepper, yam, turmeric

Udipi Rasam

pachakam.com

Ingredients: mustard seed, coconut, curry leaves, fenugreek, jaggery, coconut oil, cumin, tamarind, coriander, tomato, cilantro, pigeon peas, chile pepper, turmeric, asafoetida

udupi sambar recipe | coconut sambar recipe | potato onion sambar

hebbarskitchen.com

Ingredients: mustard seed, coconut, curry leaves, fenugreek, jaggery, cumin, coriander, vegetable oil, urad dal, onion, pigeon peas, chile pepper, potato, turmeric, tamarind juice

Bitter Gourd Theeyal Recipe

ticklingpalates.com

Ingredients: mustard seed, coconut, curry leaves, fenugreek, jaggery, coconut oil, shallot, tamarind, coriander, corn, bitter gourd, chile pepper, turmeric, garlic, asafoetida

Udipi Sambar - (Udupi Sambar)

pachakam.com

Ingredients: mustard seed, coconut, curry leaves, fenugreek, jaggery, peanut oil, coconut oil, cumin, tamarind, coriander, black gram, jalapeno, onion, pigeon peas, chile pepper, asafoetida

Mysore Rasam Recipe | Arachuvitta Rasam Recipe

asmallbite.com

Ingredients: mustard seed, coconut, curry leaves, fenugreek, jaggery, ghee, cumin, peppercorn, chana dal, tamarind, coriander, tomato, pigeon peas, chile pepper, turmeric, asafoetida

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: mustard seed, coconut, curry leaves, fenugreek, jaggery, coconut oil, cumin, tamarind, frying oil, eggplant, coriander, jalapeno, cilantro, urad dal, pigeon peas, chile pepper, turmeric, asafoetida

Hotel style kara kuzhambu / Vatha kuzhambu recipe

chitrasfoodbook.com

Ingredients: mustard seed, coconut, curry leaves, fenugreek, jaggery, cumin, chana dal, sambar powder, tamarind, dried turkey berry, frying oil, coriander, sesame oil, tomato, urad dal, chili powder, onion, turmeric, garlic