coconut, mustard seed, curry leaves, jaggery & ghee recipes
4 recipes
Page 1
Coconut Tomato Rasam
plattershare.com
Ingredients: ghee, mustard seed, coconut, curry leaves, jaggery, cumin, tomato, rasam powder, tamarind paste, pigeon peas, turmeric, asafoetida
Karadaiyan nombu vella adai / sweet adai and Salt adai / Uppu adai
chitrasfoodbook.com
Ingredients: ghee, mustard seed, coconut, curry leaves, jaggery, coconut oil, ginger root, black-eyed peas, vegetable oil, rice flour, jalapeno, urad dal, green cardamom, asafoetida
Kaalan – Vegetables cooked in curd and coconut – Onam special recipe
dinetable.com
Ingredients: ghee, mustard seed, coconut, curry leaves, jaggery, curd, coconut oil, cumin, banana, jalapeno, chili powder, chile pepper, yam, turmeric, fenugreek
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, coconut, curry leaves, jaggery, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, cilantro, urad dal, pigeon peas, chile pepper, turmeric, asafoetida