coconut, mustard seed, pigeon peas, urad dal & eggplant recipes

8 recipes

Page 1

Kathirikkai Puliyitta Kootu | Brinjal Pulippu Kootu | Brinjal Puli Kootu

subbuskitchen.com

Ingredients: eggplant, mustard seed, urad dal, coconut, pigeon peas, chana dal, sambar powder, tamarind, vegetable oil, rice flour, asafoetida

Brinjal Kootu-Kathirikai Kootu

padhuskitchen.com

Ingredients: eggplant, mustard seed, urad dal, coconut, pigeon peas, cumin, sambar powder, vegetable oil, rice flour, chickpea, chile pepper, curry leaves, turmeric, asafoetida

Kathirikai Milagu Kuzhambu Recipe - Brinjal Pepper Kuzhambu Recipe

yummytummyaarthi.com

Ingredients: eggplant, mustard seed, urad dal, coconut, pigeon peas, cumin, shallot, fenugreek seed, tamarind, vegetable oil, coriander powder, chile pepper, sugar, turmeric, asafoetida

Kathirikai Paruppu Kootu Recipe

archanaskitchen.com

Ingredients: eggplant, mustard seed, urad dal, coconut, pigeon peas, peanut, chana dal, ginger root, coriander, tamarind water, chile pepper, curry leaves, turmeric, sunflower oil, jaggery

Brinjal Mor Kuzhambu Recipe

archanaskitchen.com

Ingredients: eggplant, mustard seed, urad dal, coconut, pigeon peas, curd, fenugreek seed, chana dal, tamarind water, chile pepper, curry leaves, turmeric, sunflower oil, white rice, asafoetida

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: eggplant, mustard seed, urad dal, coconut, pigeon peas, coconut oil, cumin, tamarind, frying oil, coriander, jalapeno, cilantro, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida

Nellai Puliitta Poricha Kuzhambu

subbuskitchen.com

Ingredients: eggplant, mustard seed, urad dal, coconut, pigeon peas, peppercorn, chana dal, tamarind, coriander, cucumber, banana, carrot, vegetable oil, snake gourd, chile pepper, potato, curry leaves, turmeric, asafoetida

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: eggplant, mustard seed, urad dal, coconut, pigeon peas, ghee, cumin, chana dal, tamarind, coriander, carrot, tomato, green beans, chile pepper, curry leaves, turmeric, garlic, white rice, asafoetida