coconut, mustard seed, pigeon peas, urad dal & tomato recipes
4 recipes
Page 1
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: tomato, mustard seed, urad dal, coconut, pigeon peas, ghee, cumin, chana dal, tamarind, eggplant, coriander, carrot, green beans, chile pepper, curry leaves, turmeric, garlic, white rice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: tomato, mustard seed, urad dal, coconut, pigeon peas, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, cilantro, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: tomato, mustard seed, urad dal, coconut, pigeon peas, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, cilantro, onion, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: tomato, mustard seed, urad dal, coconut, pigeon peas, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, cilantro, bell pepper, tamarind paste, onion, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice, asafoetida