coconut, mustard seed, sunflower oil & peppercorn recipes
8 recipes
Page 1
Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)
archanaskitchen.com
Ingredients: peppercorn, mustard seed, coconut, sunflower oil, cumin, red lentils, chana dal, coriander, snake gourd, urad dal, chile pepper, curry leaves, turmeric, asafoetida
Raw Banana and Yam Thoran Recipe
archanaskitchen.com
Ingredients: peppercorn, mustard seed, coconut, sunflower oil, cumin, banana, jalapeno, kala chana, chili powder, chile pepper, yam, curry leaves, turmeric, garlic
Pavakka Theeyal Recipe - Spicy & Tangy Karela In Tamarind Gravy
archanaskitchen.com
Ingredients: peppercorn, mustard seed, coconut, sunflower oil, coconut oil, fenugreek seed, coriander, tamarind water, bitter gourd, onion, chile pepper, curry leaves, turmeric, jaggery
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
archanaskitchen.com
Ingredients: peppercorn, mustard seed, coconut, sunflower oil, cumin, coriander, clove, cinnamon, tomato, tamarind paste, new potato, onion, green cardamom, chile pepper, curry leaves, jaggery
Kongunadu Style Kalan kuzhambu Recipe - Mushroom Curry
archanaskitchen.com
Ingredients: peppercorn, mustard seed, coconut, sunflower oil, cumin, ginger root, coriander, jalapeno, button mushroom, clove, cinnamon, fennel seed, garam masala, onion, chile pepper, curry leaves, garlic
Varutharacha Mutta Curry Recipe
archanaskitchen.com
Ingredients: peppercorn, mustard seed, coconut, sunflower oil, shallot, ginger root, coriander, egg, clove, cinnamon, tomato, fennel seed, onion, green cardamom, chile pepper, curry leaves, garlic
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: peppercorn, mustard seed, coconut, sunflower oil, cumin, fenugreek seed, mixed greens, chana dal, tamarind, coriander, urad dal, onion, pigeon peas, chile pepper, curry leaves, garlic, jaggery, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: peppercorn, mustard seed, coconut, sunflower oil, cumin, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, green beans, pigeon peas, chile pepper, potato, curry leaves, pearl onion, turmeric, garlic, jaggery, asafoetida