coconut, pigeon peas, coriander & sunflower oil recipes
8 recipes
Page 1
Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
archanaskitchen.com
Ingredients: coriander, coconut, pigeon peas, sunflower oil, sinigang mix, tomato, mustard seed, spinach, onion, chile pepper, turmeric, garlic, jaggery
Karnataka Style Sabbasige Rasam Recipe - Dill leave & Toor Dal Rasam
archanaskitchen.com
Ingredients: coriander, coconut, pigeon peas, sunflower oil, dill, sambar powder, cinnamon, tomato, poppy seed, mustard seed, onion, curry leaves, jaggery
Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)
archanaskitchen.com
Ingredients: coriander, coconut, pigeon peas, sunflower oil, buttermilk, cumin, rice flour, jalapeno, mustard seed, chile pepper, curry leaves, turmeric, garlic, asafoetida
Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)
archanaskitchen.com
Ingredients: coriander, coconut, pigeon peas, sunflower oil, peanut powder, cumin, jalapeno, mustard seed, garam masala, onion, turmeric, garlic, jaggery, kokum, asafoetida
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: coriander, coconut, pigeon peas, sunflower oil, peanut, chana dal, ginger root, eggplant, tamarind water, mustard seed, urad dal, chile pepper, curry leaves, turmeric, jaggery
Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)
archanaskitchen.com
Ingredients: coriander, coconut, pigeon peas, sunflower oil, buttermilk, ginger root, banana, jalapeno, mustard seed, chile pepper, curry leaves, turmeric, okra, white rice, asafoetida
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: coriander, coconut, pigeon peas, sunflower oil, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, mustard seed, urad dal, onion, chile pepper, curry leaves, garlic, jaggery, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: coriander, coconut, pigeon peas, sunflower oil, cumin, peppercorn, fenugreek seed, eggplant, tamarind water, carrot, tomato, green beans, mustard seed, chile pepper, potato, curry leaves, pearl onion, turmeric, garlic, jaggery, asafoetida