coconut, pigeon peas & frying oil recipes
11 recipes
Page 1
Ubbu Roti (Puffed Rice Roti) recipe by Saranya Manickam at BetterButter
betterbutter.in
Ingredients: frying oil, coconut, pigeon peas, cumin, idli rice, onion, chile pepper, curry leaves
Beetroot Vada / Beetroot Lentil Fritters
annslittlecorner.com
Ingredients: frying oil, coconut, pigeon peas, chana dal, jalapeno, beetroot, fennel seed, cilantro, onion
The ultimate guide and recipe for the perfect Tambrahm sambar
saffrontrail.com
Ingredients: frying oil, coconut, pigeon peas, fenugreek seed, chana dal, tamarind, coriander, carrot, mustard seed, chile pepper, curry leaves, asafoetida
Yellow Pumpkin Dal - Mathanga Parippu Curry
simpleindianrecipes.com
Ingredients: frying oil, coconut, pigeon peas, cumin, shallot, jalapeno, pumpkin, mustard seed, chili powder, chile pepper, curry leaves, turmeric
Pappu unta recipe / Paruppu urundai recipe
chitrasfoodbook.com
Ingredients: frying oil, coconut, pigeon peas, cumin, ginger root, sesame oil, jalapeno, cilantro, urad dal, curry leaves, baking soda, asafoetida
Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: frying oil, coconut, pigeon peas, chana dal, ash gourd, coriander, mustard seed, tamarind paste, urad dal, chile pepper, curry leaves, turmeric
Pumpkin & Pigeon Peas Vegan Curry
cookilicious.com
Ingredients: frying oil, coconut, pigeon peas, peanut, cumin, lemon, sesame seed, ginger root, coriander, jalapeno, clove, canned pumpkin, cilantro, onion, curry leaves, garlic, jaggery
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, coconut, pigeon peas, moong dal, chana dal, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, chile pepper, curry leaves, turmeric, white rice, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coconut, pigeon peas, coconut oil, cumin, tamarind, eggplant, coriander, jalapeno, mustard seed, cilantro, urad dal, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, coconut, pigeon peas, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coconut, pigeon peas, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida