coconut, urad dal & roasted peanuts recipes
10 recipes
Page 1
Festive Pancake recipe by Saswati Behera at BetterButter
betterbutter.in
Ingredients: roasted peanuts, urad dal, coconut, idli rice, raisins, vegetable oil, jaggery
Andhra Style Coconut Flavored Rice Upma Recipe
archanaskitchen.com
Ingredients: roasted peanuts, urad dal, coconut, coconut oil, chana dal, idli rice, tamarind paste, chile pepper, curry leaves, jaggery
Crunchy Khatti meethi Beetroot stir fry recipe by Zulekha Bose at BetterButter
betterbutter.in
Ingredients: roasted peanuts, urad dal, coconut, lemon, jalapeno, beetroot, tomato, chile pepper, curry leaves, mustard
Coconut Quinoa Recipe
ticklingpalates.com
Ingredients: roasted peanuts, urad dal, coconut, coconut oil, chana dal, ginger root, jalapeno, mustard seed, quinoa, chile pepper, curry leaves
Mavinakayi Chitranna Recipe
timesofindia.com
Ingredients: roasted peanuts, urad dal, coconut, chana dal, sesame oil, jalapeno, mustard seed, curry leaves, turmeric, mango, white rice
Sri Lankan Coconut Rice
cookshideout.com
Ingredients: roasted peanuts, urad dal, coconut, coconut oil, chana dal, jalapeno, mustard seed, cilantro, chile pepper, curry leaves, white rice
Lemon Rice
thespicehouse.com
Ingredients: roasted peanuts, urad dal, coconut, lemon, long-grain white rice, vegetable oil, mustard seed, chana, chile pepper, curry leaves, turmeric, asafoetida
Chitranna recipe
chitrasfoodbook.com
Ingredients: roasted peanuts, urad dal, coconut, lemon, chana dal, frying oil, jalapeno, mustard seed, cilantro, onion, curry leaves, turmeric, white rice
Gojju Avalakki Recipe - Puli Aval
archanaskitchen.com
Ingredients: roasted peanuts, urad dal, coconut, poha, chana dal, sambar powder, coriander, jalapeno, mustard seed, bell pepper, tamarind paste, onion, curry leaves, turmeric, sunflower oil, jaggery, asafoetida
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: roasted peanuts, urad dal, coconut, cumin, peppercorn, sesame seed, fenugreek seed, chana dal, tamarind, coriander, sesame oil, vegetable oil, mustard seed, chile pepper, curry leaves, turmeric, cooked rice, jaggery, asafoetida