coconut milk, coriander powder, scallion & shallot recipes
7 recipes
Page 1
Lisa Lin's Sambal Noodles With Pan-Fried Tofu
food52.com
Ingredients: shallot, coriander powder, coconut milk, scallion, sambal oelek, tomato sauce, brown sugar, ginger root, tofu, safflower oil, garlic, rice noodles
Coconut Curry Haddock
allrecipes.com
Ingredients: shallot, coriander powder, coconut milk, scallion, haddock, red curry, curry, olive oil, edamame, baby greens, bell pepper, turmeric, garlic
Chicken Mulligatawny Soup
yummly.com
Ingredients: shallot, coriander powder, coconut milk, scallion, chicken leg, chicken stock, chicken thighs, peanut oil, cumin, lemon, ginger root, yellow split peas, cilantro, roasted peanuts, chile pepper, turmeric, garlic
Chicken Mulligatawny Soup Recipe
foodrepublic.com
Ingredients: shallot, coriander powder, coconut milk, scallion, chicken leg, chicken stock, chicken thighs, cumin, lemon, ginger root, yellow split peas, vegetable oil, cilantro, roasted peanuts, chile pepper, turmeric, garlic
Chicken Brochettes with Veggie Salad
eatsmarter.com
Ingredients: shallot, coriander powder, coconut milk, scallion, chicken breast, soy sauce, cumin, lemon, white wine, cherry tomato, ginger root, sesame oil, vegetable oil, confectioners’ sugar, asparagus, chile pepper, garlic, vegetable broth
Vegan Indian “Meatballs” with Coconut Curry Sauce and Lemon-Scented Basmati Rice
godairyfree.org
Ingredients: shallot, coriander powder, coconut milk, scallion, flour, cumin, lemon, red onion, zucchini, ginger root, carrot, long-grain white rice, vegetable oil, jalapeno, tomato, cilantro, bell pepper, garam masala, turmeric, garlic, lime, cayenne, old bay seasoning
Thai Massaman Curry with Sweet Potatoes and TofuMassaman Curry Paste
connoisseurusveg.com
Ingredients: shallot, coriander powder, coconut milk, scallion, soy sauce, cumin, maple syrup, red curry, lemongrass, ginger root, vegetable oil, clove, cinnamon, green beans, bell pepper, roasted peanuts, green cardamom, chile pepper, turmeric, sweet potato, garlic, lime, nutmeg, extra firm tofu