coconut milk, garam masala, lemon, turmeric, ginger root & parsley recipes
7 recipes
Page 1
Vegetarian Curry with Sprouts
eatsmarter.com
Ingredients: lemon, ginger root, parsley, garam masala, coconut milk, turmeric, shallot, vegetable oil, pumpkin, soybeans, thai red curry paste, chile pepper, garlic, vegetable broth
Coconut Vegan Korma
littlesunnykitchen.com
Ingredients: lemon, ginger root, parsley, garam masala, coconut milk, turmeric, cumin, fennel, coriander, curry, olive oil, lima beans, onion, green cardamom, canned tomato, garlic, chili flake
Vegan Red Lentil Dal with Cauliflower
veeatcookbake.com
Ingredients: lemon, ginger root, parsley, garam masala, coconut milk, turmeric, cumin, cauliflower, red lentils, clove, cinnamon, tomato, coriander powder, mustard seed, chili powder, onion, green cardamom, nutmeg
Creamy Coconut Chicken Soup with Spinach and Lentils
savingdessert.com
Ingredients: lemon, ginger root, parsley, garam masala, coconut milk, turmeric, chicken stock, chicken breast, cashew, cumin, tomato sauce, red lentils, vegetable oil, coriander powder, baby greens, thyme, chili powder, onion, garlic, chili flake
Cauliflower, Carrot and Green Pea Curry with Coconut Milk
foodandspice.com
Ingredients: lemon, ginger root, parsley, garam masala, coconut milk, turmeric, coconut oil, cumin, cauliflower, red onion, carrot, peas, jalapeno, mustard powder, tomato, coriander powder, poppy seed, curry leaves, garlic, cayenne
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: lemon, ginger root, parsley, garam masala, coconut milk, turmeric, cumin, paprika, carrot, peas, jalapeno, olive oil, button mushroom, tomato, coriander powder, chili powder, onion, potato, curry leaves, vegetable broth, black cardamom, cayenne
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, ginger root, parsley, garam masala, coconut milk, turmeric, coconut oil, cumin, brown mustard, fenugreek seed, smoked paprika, mango powder, kidney beans, cinnamon, tomato, coriander powder, chile pepper, garlic, fenugreek, black cardamom, cayenne, asafoetida