coconut milk, ginger root, olive oil, canned chickpea & chile pepper recipes
4 recipes
Page 1
The Best Eggplant Curry
foodal.com
Ingredients: ginger root, olive oil, chile pepper, coconut milk, canned chickpea, brown rice, eggplant, curry, cilantro, onion, turmeric, vegetable broth, cayenne
Rozanne Stevens' Aubergine and Coconut Curry
rte.ie
Ingredients: ginger root, olive oil, chile pepper, coconut milk, canned chickpea, eggplant, long-grain white rice, baby greens, cilantro, garam masala, onion, canned tomato, sweet potato, garlic
Lunch-box inspiration - balinese beetroot curry
runnersworld.com
Ingredients: ginger root, olive oil, chile pepper, coconut milk, canned chickpea, cashew, cumin, brown rice, flax, beetroot, baby greens, cilantro, onion, turmeric, garlic, lime, caraway
Golden Coconut, Chickpea & Pumpkin Curry
thebrickkitchen.com
Ingredients: ginger root, olive oil, chile pepper, coconut milk, canned chickpea, cashew, flour, yogurt, cumin, yeast, red onion, coriander, butternut squash, cinnamon, tomato, coriander powder, fennel seed, green beans, baby greens, green cardamom, sugar, turmeric, garlic