coconut milk, ginger root, olive oil, canned chickpea & lemon recipes
6 recipes
Page 1
Chickpea broccoli curry
klaraslife.com
Ingredients: lemon, ginger root, olive oil, coconut milk, canned chickpea, maple syrup, red curry, shallot, coriander, broccoli, carrot, curry, tomato paste, glass noodles, garlic
My special vegan kofte
jamieoliver.com
Ingredients: lemon, ginger root, olive oil, coconut milk, canned chickpea, peanut butter, cashew, bread crumbs, cumin, zucchini, soy yogurt, coriander, cucumber, fresh mint, cilantro, onion, garlic
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: lemon, ginger root, olive oil, coconut milk, canned chickpea, carrot, bay leaf, parsley, jalapeno, cinnamon, tomato, coriander powder, pumpkin, garam masala, onion, garlic, vegetable broth
Slow Cooker Vegan Tikka Masala
delishknowledge.com
Ingredients: lemon, ginger root, olive oil, coconut milk, canned chickpea, cumin, tomato sauce, bay leaf, smoked paprika, cinnamon, cornstarch, coriander powder, garam masala, tofu, onion, turmeric, cooked rice, garlic, cayenne
Vegetarian Tikka Masala
twopeasandtheirpod.com
Ingredients: lemon, ginger root, olive oil, coconut milk, canned chickpea, cumin, cauliflower, paprika, carrot, long-grain white rice, tomato paste, cilantro, garam masala, chili powder, onion, turmeric, canned tomato, garlic, vegetable broth, cayenne
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: lemon, ginger root, olive oil, coconut milk, canned chickpea, couscous, cumin, maple syrup, allspice, clove, cinnamon, coriander powder, canned pumpkin, cilantro, bell pepper, onion, garlic, scallion, vegetable broth, cayenne