coconut milk, ginger root, tomato, fennel seed & black mustard seed recipes
4 recipes
Page 1
Crab and coconut broth
gourmettraveller.com.au
Ingredients: ginger root, black mustard seed, tomato, fennel seed, coconut milk, crab, fenugreek seed, long-grain white rice, vegetable oil, jalapeno, onion, coconut, curry leaves, turmeric
Sri Lankan fish curry
olivemagazine.com
Ingredients: ginger root, black mustard seed, tomato, fennel seed, coconut milk, whitefish, fish stock, peanut oil, peppercorn, fenugreek seed, coriander, jalapeno, tamarind paste, chili powder, onion, green cardamom, curry leaves, turmeric, garlic, lime, white rice
Curry pumpkin with cashew and coconut and ‘buss up shut’ (paratha roti)
bbc.co.uk
Ingredients: ginger root, black mustard seed, tomato, fennel seed, coconut milk, cashew, ghee, flour, cumin, peppercorn, pickle masala, fenugreek seed, baking powder, coriander, ginger powder, vegetable oil, curry, red amaranth, onion, pumpkin seeds, sugar, garlic, canned chickpea
Vegan curry with green beans
lazycatkitchen.com
Ingredients: ginger root, black mustard seed, tomato, fennel seed, coconut milk, cumin, zucchini, broccoli, vegetable oil, white pepper, peas, coconut flake, coriander powder, green beans, cilantro, garam masala, chili powder, onion, green cardamom, sugar, curry leaves, turmeric, garlic, lime