coconut milk, soy sauce, vegetable broth, lemongrass & cauliflower recipes
2 recipes
Page 1
Tofu and vegetable curry
womensweeklyfood.com.au
Ingredients: soy sauce, cauliflower, lemongrass, coconut milk, vegetable broth, silken tofu, kaffir lime leaves, zucchini, ginger root, vegetable oil, thai basil, cilantro, onion, chile pepper, turmeric, garlic, lime
Satay vegetable stir-fry
womensweeklyfood.com.au
Ingredients: soy sauce, cauliflower, lemongrass, coconut milk, vegetable broth, fish sauce, sambal oelek, peanut butter, cumin, red onion, paprika, zucchini, carrot, vegetable oil, bell pepper, roasted peanuts, tofu, sugar, turmeric, garlic, lime