coconut milk, sriracha & agave nectar recipes

9 recipes

Page 1

Grilled Tofu Skewers with Spicy Peanut Sauce

itdoesnttastelikechicken.com

Ingredients: sriracha, agave nectar, coconut milk, peanut butter, soy sauce, garlic powder, smoked paprika, cilantro, roasted peanuts, lime, extra firm tofu

Thai Curry Chicken Nuggets

tablespoon.com

Ingredients: sriracha, agave nectar, coconut milk, fish sauce, chicken tenders, panko, frying oil, rice wine vinegar, thai red curry paste, lime, chili flake

Spicy Coconut Soup Recipe (Vegan)

veggiessavetheday.com

Ingredients: sriracha, agave nectar, coconut milk, tamari, ginger root, basil, snap peas, button mushroom, thai red curry paste, lime, vegetable broth

Vegan Peanut Satay Skewers with Lots of Plant Protein Options

theveganatlas.com

Ingredients: sriracha, agave nectar, coconut milk, peanut butter, peanut, soy sauce, tamari, ginger root, cilantro, sugar, garlic, scallion, lime

Rice noodles with tofu in peanut sauce

zuckerjagdwurst.com

Ingredients: sriracha, agave nectar, coconut milk, peanut butter, peanut, soy sauce, coconut oil, sesame seed, tahini, carrot, cilantro, tofu, lime, rice noodles

Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce

keepinitkind.com

Ingredients: sriracha, agave nectar, coconut milk, tamari, maple syrup, red cabbage, black bean pasta, garlic powder, sesame oil, ginger powder, tahini, rice paper, cilantro, avocado, sweet potato, lime

Vegan Burger with peanut sauce & marinated tofu

zuckerjagdwurst.com

Ingredients: sriracha, agave nectar, coconut milk, peanut butter, peanut, bread, soy sauce, sweet potato fries, ginger root, rice wine vinegar, cucumber, carrot, cilantro, tofu, mango, garlic, scallion, lime

thai coconut cucumber salad

loveandlemons.com

Ingredients: sriracha, agave nectar, coconut milk, fish sauce, cashew, soy sauce, red curry, cucumber, basil, coconut flake, edamame, arugula, bell pepper, tofu, mint, scallion, lime, rice noodles

Summer Rolls with Spicy Peanut Sauce

cookieandkate.com

Ingredients: sriracha, agave nectar, coconut milk, tamari, sesame seed, cucumber, fresh mint, carrot, rice paper, jalapeno, arugula, cilantro, bell pepper, roasted peanuts, garlic, scallion, lime, chili flake, extra firm tofu