coconut milk, thai red curry paste, extra firm tofu & cherry tomato recipes

1 recipes

Page 1

Thai Buddha Bowl with Peanut Red Curry Sauce

thestingyvegan.com

Ingredients: cherry tomato, thai red curry paste, coconut milk, extra firm tofu, peanut butter, peanut, soy sauce, shallot, red cabbage, brown sugar, ginger root, snow peas, carrot, long-grain white rice, vegetable oil, cornstarch, cilantro, mango, garlic, lime