coconut milk, thai red curry paste, extra firm tofu & kabocha squash recipes
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Winter Squash and Tofu Panang Curry
myrecipes.com
Ingredients: kabocha squash, thai red curry paste, coconut milk, extra firm tofu, peanut butter, soy sauce, cumin, shallot, brown sugar, ginger root, basil, coriander powder, brown jasmine rice, cilantro, bell pepper, lime, canola oil