coconut milk, thai red curry paste, extra firm tofu & kaffir lime leaves recipes
2 recipes
Page 1
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: kaffir lime leaves, thai red curry paste, coconut milk, extra firm tofu, soy sauce, peppercorn, maple syrup, ginger root, eggplant, basil, snap peas, vegetable oil, cooked rice, garlic
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: kaffir lime leaves, thai red curry paste, coconut milk, extra firm tofu, soy sauce, peppercorn, maple syrup, ginger root, eggplant, basil, snap peas, vegetable oil, cooked rice, garlic