coconut milk, turmeric, vegetable broth, lemongrass & carrot recipes

7 recipes

Page 1

Vegetable Soup with Coconut Milk and Lemongrass

eatsmarter.com

Ingredients: lemongrass, carrot, coconut milk, turmeric, vegetable broth, ginger root, thai basil, pumpkin, onion, chile pepper, potato, garlic, lime, canola oil

Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry

andreasrecipes.com

Ingredients: lemongrass, carrot, coconut milk, turmeric, vegetable broth, shrimp paste, cauliflower, shallot, broccoli, curry, button mushroom, chickpea, onion, chile pepper, sweet potato, garlic, canola oil

Satay vegetable stir-fry

womensweeklyfood.com.au

Ingredients: lemongrass, carrot, coconut milk, turmeric, vegetable broth, fish sauce, sambal oelek, peanut butter, soy sauce, cumin, cauliflower, red onion, paprika, zucchini, vegetable oil, bell pepper, roasted peanuts, tofu, sugar, garlic, lime

Thai Sweet Potato Soup with Lemongrass + Ginger

theforkedspoon.com

Ingredients: lemongrass, carrot, coconut milk, turmeric, vegetable broth, fish sauce, pistachio, soy sauce, coconut oil, shallot, brown sugar, ginger root, curry, jalapeno, pumpkin, cilantro, onion, sweet potato, garlic, scallion, lime, cayenne

Red curry lentils with rice and pappadums

healthyfood.com

Ingredients: lemongrass, carrot, coconut milk, turmeric, vegetable broth, yogurt, cauliflower, red curry, brown rice, ginger root, honey, olive oil, button mushroom, cooking spray, green beans, lentils, cilantro, garam masala, onion, canned tomato, garlic, cayenne

Sayur lodeh (Malay vegetable curry)

healthyfood.com

Ingredients: lemongrass, carrot, coconut milk, turmeric, vegetable broth, cashew, yeast extract spread, shallot, red cabbage, kaffir lime leaves, brown rice, ginger root, dried chilies, broccoli, curry, button mushroom, green beans, cilantro, tofu, chile pepper, garlic, scallion, lime, canola oil

Vegetable Thai red curry

bbc.co.uk

Ingredients: lemongrass, carrot, coconut milk, turmeric, vegetable broth, shrimp paste, bean sprouts, cumin, cauliflower, red onion, hot paprika, glutinous rice, vegetable oil, galangal, butternut squash, leek, green beans, cilantro, chili powder, thai red curry paste, chile pepper, canned tomato, garlic, lime, bamboo shoot