coconut milk, turmeric, vegetable broth, lemongrass & soy sauce recipes
5 recipes
Page 1
Tofu and vegetable curry
womensweeklyfood.com.au
Ingredients: soy sauce, lemongrass, coconut milk, turmeric, vegetable broth, cauliflower, silken tofu, kaffir lime leaves, zucchini, ginger root, vegetable oil, thai basil, cilantro, onion, chile pepper, garlic, lime
Vegan Satay Skewers with Peanut Sauce
zuckerjagdwurst.com
Ingredients: soy sauce, lemongrass, coconut milk, turmeric, vegetable broth, peanut oil, peanut butter, kecap manis, cumin, lemon, sesame seed, frying oil, ginger root, rice wine vinegar, cucumber, vegan chicken, cilantro, agave nectar, garlic
Sri Lankan Lamb Curry
recipes.co.nz
Ingredients: soy sauce, lemongrass, coconut milk, turmeric, vegetable broth, fish sauce, lamb shoulder, kaffir lime leaves, frying oil, ginger root, honey, vegetable oil, cinnamon, green beans, cilantro, star anise, onion, chile pepper, mango, garlic
Satay vegetable stir-fry
womensweeklyfood.com.au
Ingredients: soy sauce, lemongrass, coconut milk, turmeric, vegetable broth, fish sauce, sambal oelek, peanut butter, cumin, cauliflower, red onion, paprika, zucchini, carrot, vegetable oil, bell pepper, roasted peanuts, tofu, sugar, garlic, lime
Thai Sweet Potato Soup with Lemongrass + Ginger
theforkedspoon.com
Ingredients: soy sauce, lemongrass, coconut milk, turmeric, vegetable broth, fish sauce, pistachio, coconut oil, shallot, brown sugar, ginger root, carrot, curry, jalapeno, pumpkin, cilantro, onion, sweet potato, garlic, scallion, lime, cayenne