coconut milk, turmeric, vegetable broth, lemongrass & vegetable oil recipes
5 recipes
Page 1
Tofu and vegetable curry
womensweeklyfood.com.au
Ingredients: lemongrass, vegetable oil, coconut milk, turmeric, vegetable broth, soy sauce, cauliflower, silken tofu, kaffir lime leaves, zucchini, ginger root, thai basil, cilantro, onion, chile pepper, garlic, lime
Burmese Style Vegan Coconut Curry
snixykitchen.com
Ingredients: lemongrass, vegetable oil, coconut milk, turmeric, vegetable broth, cauliflower, shallot, ginger root, kale, shiitake mushroom, bay leaf, chickpea flour, arbol chile pepper, spinach, roasted peanuts, garlic, scallion, lime, white rice
Sri Lankan Lamb Curry
recipes.co.nz
Ingredients: lemongrass, vegetable oil, coconut milk, turmeric, vegetable broth, fish sauce, lamb shoulder, soy sauce, kaffir lime leaves, frying oil, ginger root, honey, cinnamon, green beans, cilantro, star anise, onion, chile pepper, mango, garlic
Satay vegetable stir-fry
womensweeklyfood.com.au
Ingredients: lemongrass, vegetable oil, coconut milk, turmeric, vegetable broth, fish sauce, sambal oelek, peanut butter, soy sauce, cumin, cauliflower, red onion, paprika, zucchini, carrot, bell pepper, roasted peanuts, tofu, sugar, garlic, lime
Vegetable Thai red curry
bbc.co.uk
Ingredients: lemongrass, vegetable oil, coconut milk, turmeric, vegetable broth, shrimp paste, bean sprouts, cumin, cauliflower, red onion, hot paprika, glutinous rice, carrot, galangal, butternut squash, leek, green beans, cilantro, chili powder, thai red curry paste, chile pepper, canned tomato, garlic, lime, bamboo shoot