coconut milk, vegetable broth, basil & canned chickpea recipes
6 recipes
Page 1
Vegetable-and-Garbanzo Curry
bhg.com
Ingredients: basil, coconut milk, canned chickpea, vegetable broth, cauliflower, carrot, curry, green beans, onion
Vegan Tomato & Red Pepper Soup
frommybowl.com
Ingredients: basil, coconut milk, canned chickpea, vegetable broth, shallot, roasted red peppers, fire-roasted tomato, tomato paste, aquafaba, garlic
Vegetarian Thai Coconut Vegetable Soup
thespruceeats.com
Ingredients: basil, coconut milk, canned chickpea, vegetable broth, peanut butter, cumin, coriander, carrot, olive oil, tomato, bell pepper, onion, garlic, lime, cayenne
Vegan Thai Red Curry
cooknourishbliss.com
Ingredients: basil, coconut milk, canned chickpea, vegetable broth, cashew, soy sauce, coconut sugar, brown rice, ginger root, carrot, olive oil, bell pepper, onion, thai red curry paste, garlic, lime
Vegan Thai Green Curry
cooknourishbliss.com
Ingredients: basil, coconut milk, canned chickpea, vegetable broth, cashew, soy sauce, coconut sugar, brown rice, ginger root, broccoli, green curry, peas, olive oil, onion, asparagus, garlic, lime
Vegan Thai Green Curry
cooknourishbliss.com
Ingredients: basil, coconut milk, canned chickpea, vegetable broth, cashew, soy sauce, coconut sugar, brown rice, ginger root, broccoli, green curry, peas, olive oil, onion, asparagus, garlic, lime