coconut milk, vegetable broth, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Lentil and Kale Soup
skinnyms.com
Ingredients: extra virgin olive oil, bay leaf, coconut milk, vegetable broth, celery, kale, carrot, lentils, onion
TexMex Dairy-Free Cream of Corn Soup
godairyfree.org
Ingredients: extra virgin olive oil, bay leaf, coconut milk, vegetable broth, almond milk, parsley, cornstarch, corn, creamed corn, chili powder, onion
Skinny Butternut Squash and Red Pepper Bisque (Using Coconut Milk)
easycookingwithmolly.com
Ingredients: extra virgin olive oil, bay leaf, coconut milk, vegetable broth, basil, butternut squash, tomato, cilantro, bell pepper, coconut cream, onion, garlic, italian seasoning
Skinny Butternut Squash and Red Pepper Bisque
easycookingwithmolly.com
Ingredients: extra virgin olive oil, bay leaf, coconut milk, vegetable broth, basil, butternut squash, tomato, cilantro, bell pepper, coconut cream, onion, garlic, italian seasoning
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: extra virgin olive oil, bay leaf, coconut milk, vegetable broth, chicken italian sausage, gnocchi, white wine, red onion, carrot, butternut squash, tomato paste, bell pepper, thyme, cavolo nero, garlic
Pumpkin Curry Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, coconut milk, vegetable broth, dry-roasted peanuts, celery, red curry, ginger root, carrot, allspice, jalapeno, pumpkin, onion, garlic, lime