coconut oil, cilantro, canned chickpea & tomato recipes
4 recipes
Page 1
Joe Wicks’ vegan chickpea curry with tomato and spinach
goodtoknow.co.uk
Ingredients: coconut oil, tomato, cilantro, canned chickpea, lemon, coconut yogurt, spinach, garam masala, onion, turmeric, ginger-garlic paste
Zucchini Curry Indian - Zucchini Chickpeas Curry
mrishtanna.com
Ingredients: coconut oil, tomato, cilantro, canned chickpea, cumin, zucchini, ginger root, coriander powder, garam masala, onion, coconut milk, turmeric, garlic, cayenne
Spinach & Chickpea Curry
wearesovegan.com
Ingredients: coconut oil, tomato, cilantro, canned chickpea, cumin, lemon, ginger root, coriander, cucumber, mustard seed, coconut cream, spinach, garam masala, chili powder, onion, turmeric, garlic
Lamb Biryani Bowls and Tomato Onion Salad
thehungarybuddha.com
Ingredients: coconut oil, tomato, cilantro, canned chickpea, ground lamb, cumin, cauliflower, red onion, ginger root, coriander, fresh mint, carrot, clove, cinnamon, garam masala, thai chile pepper, onion, mint, green cardamom, turmeric, garlic, lime, black cardamom, cayenne, caraway