coconut oil, cornstarch, ginger powder & canned pumpkin recipes
6 recipes
Page 1
Vegan Pumpkin Pie
sidechef.com
Ingredients: coconut oil, ginger powder, cornstarch, canned pumpkin, almond milk, flour, maple syrup, vegan butter, coconut sugar, clove, cinnamon, nutmeg
Gluten-free Vegan Pumpkin Pie with a Teff Flour Pecan Crust
healthyslowcooking.com
Ingredients: coconut oil, ginger powder, cornstarch, canned pumpkin, pecan, teff flour, brown sugar, non-dairy milk, allspice, molasses, clove, cinnamon, nutmeg
Vegan Pumpkin Cheesecake Brownies
connoisseurusveg.com
Ingredients: coconut oil, ginger powder, cornstarch, canned pumpkin, cashew, flour, maple syrup, vanilla, clove, cinnamon, cocoa, sugar, nutmeg, dark chocolate chips
Creamy Pumpkin Butter Sandwich Cookies
bhg.com
Ingredients: coconut oil, ginger powder, cornstarch, canned pumpkin, flour, butter, cream cheese, maple syrup, brown sugar, egg, dark chocolate, clove, cinnamon, confectioners’ sugar, nutmeg
Vegan Pumpkin Pie Recipe
gretchensveganbakery.com
Ingredients: coconut oil, ginger powder, cornstarch, canned pumpkin, almond milk, flour, maple syrup, vegan butter, brown sugar, shortening, vanilla, egg, clove, cinnamon, sugar, nutmeg
Vegan Pumpkin Cheesecake
recipesrun.com
Ingredients: coconut oil, ginger powder, cornstarch, canned pumpkin, pecan, cashew, graham cracker, lemon, silken tofu, brown sugar, banana, soy milk, vanilla, cinnamon, margarine, orange extract, sugar, nutmeg